How to Cook Surinam Roti Chicken?

 Surinam Roti Chicken

Preparation time: 30 minutes

Cooking time: 1 hour

Total time: 1 hour 30 minutes

Servings: 4

Ingredients:

• 1 pound (450 grams) chicken thighs, boneless and skinless, cut into bite-sized pieces
• Peel and dice the two large potatoes into bite-sized chunks.
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon vegetable oil
• 2 tablespoons curry powder
• 1 large onion, finely chopped.
• 3 cloves garlic, minced.
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper or madamjenet pepper
• 1 cup of water
• 2 tablespoons vegetable oil, for cooking
• Salt and pepper to taste

Preparation:

• In a spacious mixing bowl, bring together the all-purpose flour, baking powder, and a pinch of salt. Gradually add hot water while kneading until a soft and smooth dough is formed. Cover the dough with a damp cloth and allow it to rest for 15-20 minutes, letting the flavors meld and the texture settle.
• Over medium heat, warm up 1 tablespoon of vegetable oil in a large skillet. Add finely chopped onion and chopped garlic, and saute till they turn translucent.
• Add the seasoned mix to the sizzling pan and cook until it  fried good.
• Add chicken and and stir wel .Add the potato slices and bring the mixture to a boil. Cover the pan and let it cook for about 30-40 minutes, or until the chicken is tender and the potatoes are cooked.
• While the chicken and potatoes are boiling, divide the remaining dough into 4 equal-sized balls. On a floured surface, roll each ball into a thin, flat circle (roti).
• Heat 1 tablespoon vegetable oil in a separate pan over medium heat. Cook the roll-out bread one at a time until they are lightly browned and puffy.
• Serve Surinamese roti chicken by placing a roti on a plate and top with chicken and potato curry. Don’t forget a glas of coca cola and enjoy this delicious Surinamese comfort food!

Nutrition facts (per serving, for 4 servings):

• Calories: 550
• Fat: 20 grams
• Carbohydrates: 65 grams
• Protein: 30 grams
• Fiber: 5 grams
• Sugar: 2 grams
• Sodium: 700 mg

Experience the authentic taste of Surinamese cuisine with this flavorful roti chicken recipe. Tender chicken and potatoes cooked in aromatic spices, served with soft and crusty bread, create a delicious dish that captures the essence of Suriname gastronomy. 

Gather your loved ones and enjoy Suriname's rich cultural heritage with this hearty and delicious meal!