How to Cook Beef Burgers?

 Beef  Burgers

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Servings: 4

Ingredients:

• 1 pound (450 grams) of ground beef (80% lean, 20% fat)
• 1 teaspoon of salt
• 1/2 teaspoon black pepper
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Onion slices
• Ketchup and mustard for topping

Preparation:

• Preheat your grill or stove to medium heat.
• In a big bowl, softly mix together the ground beef, a pinch of salt, and a sprinkle of pepper. 
• Divide the mixture into four equal parts and mold them into burger patties.
• If using a grill, lightly oil the grates. If using a pan on the stove, add a small amount of oil.
• Place the burger patties on a preheated grill or skillet. 
• Cook for 4-5 minutes per side, flipping only once, until the burgers are cooked to your liking.
• While the burgers are cooking, lightly toast the burger buns on the grill or in the toaster.
• Once cooked, remove the burger patties from the heat and let them rest for a minute.
• Create your burgers by gently laying a patty onto a toasted bun. 
• Add some fresh lettuce, juicy tomato slices, and thin rings of onion on top.
• Drizzle ketchup and mustard over the topping.
• Serve up quick and easy beef burgers in no time, and enjoy simple, classic flavors!

Nutrition facts (per serving):

• Calories: 350
• Fat: 17 grams
• Saturated fat: 7 grams
• Cholesterol: 80 mg
• Sodium: 850 mg
• Carbohydrates: 28 grams
• Fiber: 2 g
• Sugar: 4 g
• Protein: 24 grams

Satisfy your burger cravings with these simple and flavorful beef burgers. With just a handful of ingredients, you can enjoy a delicious homemade burger that's perfect for a quick weeknight meal or weekend comfort food.