SPICY BUFFALO WINGS
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Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Service: 4
Ingredients:
- 2 pounds of chicken wings, divided into joints with indicators
- 1 cup of purpose flour
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon of pepper
- Vegetable oil, for a frying
- 1/4 cup of butter
- 1/4 cup of warm sauce (such as Frank's red warm or similar)
- 1 tablespoon honey
- 1 teaspoon of apple cider vinegar
- Ajuine and carrot sticks, service.
- Dressing a field or blue cheese for dipping
Instructions:
- In a bowl, mix all the purpose flour, paprika, garlic powder, salt, and pepper together.
- Coat the chicken wings in a mixture of flour, and make sure they are completely covered.
- In the deep skillet or pot, heat about 2 inches of vegetable oil to 350 ° F (175 ° C).
- Carefully add the coated chicken wings to hot oil, and fry them in the beaches for about 10-12 minutes, until they become golden brown and not cooked through it.
- Use a slotted spoon to move the wings into a plate with paper towels to remove extra oil
- In a small saucepan, melt butter on a low heat. Stir in hot sauce, honey, and apple cider vinegar. Cook for a few minutes until the mixture is well-mixed and warm.
- Toss the fried chicken wings in the spicy sauce until they are equally coated.
- Side spicy chicken wings of the refreshing crisis, present the wings of the chicken and carrot sticks.
- Offer a field or blue cheese dressing for dipping, which provides a cool contrast to the wing's taste.
Nutrition Facts (per service):
- Calorie: 450
- Fat: 28 g
- Saturated fat: 11 grams
- Cholesterol: 110 mg
- Sodium: 1250 mg
- Carbohydrates: 26 g
- Fiber: 1 g
- Sugar: 5 g
- Protein: 23 g
Tips:
- Adjust the spice using a minimum hot sauce to match your taste.
- For a crisp coating, you can coat the chicken wings twice in the flour twice before frying fry.
- Pair with other sinking sauces like additional different types of other barbecue or terrace.
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